Shakey’s USA Inc. has enlisted a new ally in its revitalization efforts. Arby’s veteran Bert Hunter, owner-operator of the recently unveiled Shakey’s in Auburn, Ala., the chain’s first store to open east of California in four decades, has passed a crash course in operating the legendary 54-year-old pizza concept while making his own contribution—a fast-food operator’s practiced eye for saving time and motion and tweaking equipment and systems. Cutting a step or saving a moment is key ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?