Even in a state that boasts the second highest concentration of Master Sommeliers per capita, the wine program at Frasca Food & Wine in Boulder, Colo., stands out. Since it opened in 2004, guests flocked to the restaurant to check out the lengthy wine list compiled by master sommelier, wine director and co-owner Bobby Stuckey, who previous worked at The French Laundry and The Little Nell. Frasca’s list features more than 200 bottles, all designed to complement its food, ...

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