CARROLLTON Texas T.G.I. Friday’s, the 888-unit division of Carlson Restaurants Worldwide, has introduced a redesigned menu that features new items and expands the chain’s three-course, fixed-price offerings. Friday’s three-course menu section allows customers to choose from among five appetizers, 12 entrees and four desserts for $12.99. Five additional entrees are available in a premium category that costs $16.99.“Ultimately, this is about the food,” said Mike Archer, president and ...
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