CARROLLTON Texas T.G.I. Friday's has added nine new menu items, including five entrees and an appetizer, a soup, a sandwich and a dessert. The five new entrees include: lobster tortelloni, featuring cheese-filled tortelloni tossed in a rich lobster bisque and topped with lobster meat, Roma tomatoes, basil and Parmesan shavings; a parmesan-crusted chicken breast that is sautéed and served with a tomato-mozzarella salad; Southwestern grilled mahi mahi served over rice with corn salsa ...

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