CARROLLTON Texas T.G.I. Friday's 582-unit domestic operation on Friday will unveil a 10-item menu with reduced portion sizes and reduced prices for both lunch and dinner. "It's a separate page in the menu," said Richard Snead, president and chief executive of Friday's parent Carlson Restaurants Worldwide. "We've reduced portion sizes about 30 percent, and we've reduced prices about a third."The "Right Portion, Right Price" menu features items priced at $6.99 to $8.99 vs. regular-sized ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.