With the addition of a headline-grabbing burger creation and a limited-time offer of a Northeastern coastal favorite, the hot-food side of Friendly’s menu has been sizzling lately. But executive chef Andre Fuehr knows that the chain’s bread and butter pecan, so to speak, is ice cream. “If you really want a picture of what the center of the bullseye looks like, it is ice cream,” he said, “and the next ring out is burgers and SuperMelts. That is a big part of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!