Move over Pinkberry and Red Mango. And, well, the countless other frozen-yogurt brands that are racing to capture the fro-yo flag in the vast space between Los Angeles and New York.A new player is gaining ground. Actually, these folks are veterans of the fro-yo wars, going back to 1986, when founding brothers Aaron and Michael Serruya opened the first Yogen Früz in Toronto. Now with close to 1,300 units worldwide, Yogen Früz features probiotic-rich yogurt that tastes like ...

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