ORLANDO Fla. —With the economic trend line showing no signs of reversing direction any time soon, the industry’s top chief information officers say they are focusing on technology that will help their companies and franchisees weather the storm. Systems that monitor spending and hardware and software that aid front-of-the-house operations were among the tools foodservice CIOs at the 14th annual International Foodservice Technology ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?