Accomplished in both the business and culinary sides of foodservice, Victor Gielisse is one of 60 certified master chefs in the United States, holds a doctorate in business administration and has won Culinary Olympics medals and numerous awards. He is currently associate vice president of The Culinary Institute of America’s Industry Solutions Group, the culinary school’s customized training, research and consulting arm. Anative of the Netherlands, his culinary ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?