The National Foundation for Celiac Awareness estimates that about three million Americans have celiac disease. Those diagnosed with celiac disease understand that the only “cure” for their debilitating symptoms is a very strict gluten-free diet. The good news for these consumers is that the number of gluten-free food products has grown tremendously in the last few years. And, the number of restaurants offering gluten-free menus is beginning to grow, too. “The bad news is ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?