Hospital chefs and nutrition specialists nationwide say the dosage of healthful fare they are offering patrons is on the rise as patients, employees and visitors take wellness to heart.According to a recent study by the National Society for Healthcare Foodservice, 88 percent of health care foodservice professionals said they have seen notable growth in the number of requests for healthy meal options from all customers.“It’s been a growing trend,” said Mike Goodrich, executive chef at Oregon ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.