Hospital chefs and nutrition specialists nationwide say the dosage of healthful fare they are offering patrons is on the rise as patients, employees and visitors take wellness to heart.According to a recent study by the National Society for Healthcare Foodservice, 88 percent of health care foodservice professionals said they have seen notable growth in the number of requests for healthy meal options from all customers.“It’s been a growing trend,” said Mike Goodrich, executive chef at Oregon ...
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