Until moving to Texas in May, Matthew Gray had spent pretty much his whole life in Scotland. Born in the town of Elderslie, just west of Glasgow, he has spent his professional life working in that country’s fine-dining hotels, including his recent position as executive chef of Inverlochy Castle in Torlundy, where he was awarded a Michelin star. While working at that hotel, which Travel + Leisure magazine declared the best hotel in Europe in 2006, he did several dinners with renowned ...

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