NATIONAL REPORT With fall rolling in, restaurants are shifting their promotional spotlight to all things pumpkin. The first flush of products range from pumpkin cream cheese on a pumpkin bagel at Einstein Bros. and sister concepts Noah’s and Manhattan Bagel, to the Pumpkin Spice Latte, now an end-of-summer tradition for Starbucks and some competitors. Delilah’s in Chicago will showcase pumpkin-flavored brews this week at its Harvest and Pumpkin Beer Festival. So many pumpkin-flavored ...
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