The first Freddy’s Frozen Custard & Steakburgers was just a hobby — a small hamburger joint where Bill and Randy Simon and Scott Redler could get a steakburger, a made-to-order, lean ground beef burger served on a buttered, toasted bun, like the Simon brothers’ dad made. It also was a place where they could grab a frozen custard treat that they couldn’t find anywhere else around Wichita, Kan. They opened the first Freddy’s, named after the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!