CHICAGO —Restaurateurs in this town are finding it easier to let customers know they run green and sustainable establishments, thanks to a program introduced last month by the Green Chicago Restaurant Co-op. Called Guaranteed Green, the program addresses questions consumers might have about what makes a restaurant green or sustainable, said Dan Rosenthal, co-founder of the co-op and owner-operator of The Rosenthal Group, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.