Wingstop Restaurants Inc. has a laser focus on food safety. The motivation is strong since its star product, chicken wings, comes in fresh to each of the Dallas-based chain’s 300 restaurants. Safe handling is essential for raw chicken to avoid cross contamination with other products, according to food safety experts.From twice-hourly temperature checks to stringent requirements for hand washing, Wingstop has developed procedures that all of its restaurants are required to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?