In New York’s bar scene, where trendy drinkers are always searching for something new, Audrey Saunders, co-founder of Pegu Club, has built her business around something hundreds of years old: the classic cocktail. Armed with worn recipe books, fresh juices, herbs and homemade tinctures, she has created a place designed to celebrate the simple joy of drinking well.Before opening Pegu Club in 2005, Saunders’ career included work with such noted mixologists as Dale DeGroff as well as stints at ...

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