Charlie Trotter, who has become an internationally recognized chef and restaurateur since opening his namesake fine-dining restaurant in Chicago’s Lincoln Park neighborhood 20 years ago this summer, is not resting on his laurels. Although he and his contemporary American restaurant have won nearly every prestigious award in the book, he continues to find ways to expand what has evolved into a culinary brand. He also operates Trotter’s To Go, a takeout gourmet retail shop and Restaurant C at ...
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