Erik Blauberg made his name designing kitchens and engineering menus at venerable Manhattan restaurants in the 1990s like Colors, American Renaissance and the 21 Club, but his success was hardly limited to New York. He also was executive chef of the Jalousie Plantation Resort in the British West Indies and was the consulting chef responsible for the opening of the Walt Disney Celebration Project, a planned community in Celebration, Fla. Drawing upon his years of ...

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