A37-year veteran of the foodservice industry, Greg Dollarhyde took on the roles of president and chief executive at Zoe’s Kitchen, a 21-unit fast-casual chain, in December. Based in Birmingham, Ala., Zoe’s Kitchen offers Mediterranean-inspired sandwiches, pitas, salads and soups. Dollarhyde says he has been a proponent of what he calls, “good food fast” since the mid-1990s, when he worked at Baja Fresh, which he is credited with growing from about 40 locations to more than 200 units before ...
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