Last summer, James C. Doherty was inducted into the American Academy of Chefs Culinary Hall of Fame as an honorary member, capping a foodservice career filled with such recognitions. Among them, he was named a Diplomate by the National Restaurant Association Educational Foundation in 2003, and has been inducted into Les Amis d’Escoffier Society and the Confrérie des Chevaliers du Tastevin. He also has been on several industry boards, including The Culinary Institute of America ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?