Karen Guido joined Qdoba Mexican Grill in 1998, only three years after the fast-casual chain was founded. Before joining Qdoba she had been director of marketing at Vicorp Restaurants Inc., owner of the Village Inn and Bakers Square family restaurant chains, for eight years. At Vicorp she headed the development of a $3 million marketing budget for more than 200 corporate and franchised restaurants. She honed her skills in a variety of areas, including market research and developing ad and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?