The last year has been a busy one for Laurent Tourondel. In the past nine months, the New York-based executive chef-owner of multiconcept BLT Restaurants has doubled the number of properties in his portfolio. After making a name for himself in New York with his high-end BLT Steak, BLT Prime and BLT Fish, he has taken BLT Steak to two new cities and also developed two additional concepts for the BLT—or Bistro Laurent Tourondel—lineup. The more casual BLT Burger ...
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