San Antonio restaurateur Lisa Wong launched her career in 1981 by taking the $7,000 her parents had saved for her college education and opening her first eatery, Lisa’s Mexican Restaurant. She was 18, and the restaurant was a success. Wong, 44, now owns Rosario’s Mexican Café y Cantina, which she rescued from bankruptcy court in 1992, as well as China Latina, which she opened in 2002 to reflect both her Chinese and Hispanic heritage, and Acenar, which she opened in 2004. All of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!