In an industry that tends to obsess over “the next new thing,” veteran fine-dining chef Robert Kinkead Jr. continues to set standards. With more than 35 years in the restaurant business under his belt, Kinkead has been recognized by the James Beard Foundation, Food & Wine magazine, Esquire, the Washingtonian and Nation’s Restaurant News. His 14-year-old Kinkead’s is one of only two Mobil four-star restaurants in Washington, D.C. He also owns and operates Colvin Run Tavern in Tysons Corner, ...

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