With childhood obesity reaching what some experts call epidemic proportions, Chartwells School Dining Services has a mission to help schools serve students healthful, balanced meals. Through a comprehensive program called Balanced Choices, Chartwells, a Rye Brook, N.Y.-based division of Compass Group’s Americas division, is dishing up more healthful options for lunch, snacks and beverages in the 550 school districts with which it has foodservice contracts ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?