With an eye on increasingly health-conscious consumers, restaurants are bolstering menus with more choices for those who are looking for vegetarian, vegan or gluten-free offerings — or just for something good for breakfast that is healthful without resorting to that old standard of granola or fruit. Following is a sampling of such dishes. Vegan Keystone Rancheros, $5.95, from Keystone Café, in Eugene, Ore.: A choice of cubed tofu that has been marinated in soy ...
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