DALLAS —No matter which way you slice it, sandwiches and burgers will continue to be menu mainstays because of their versatility and popularity, said Kevin Higar, director of operator product development at Technomic Inc. “Sandwiches will continue to have prominence; there are so many things you can do with them,” Higar told attendees at the Menu Trends & Directions conference held here in a session entitled “Between the Bread: Trends in ...

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