Food and beverage people often rail against government meddling with customer choice. At industry meetings, it’s common to hear people blame “the government” for proliferating food restrictions.We have outright bans like the ones on trans fats. There are food warnings like California’s Proposition 65 mandating scare labels for foods containing acrylamide. We have menu-labeling mandates galore. There are availability restrictions, like soft-drink and snack-food bans in schools. We have ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?