Chain restaurants across the nation are taking different approaches to developing seasonal menu items this year, making use of cinnamon, peppermint, caramel and other flavors associated with this time of year. At the same time, they are getting creative with colors, shapes and names as they move to appeal to consumers’ holiday spirit. “Part of the wonder of the holidays comes with the sights, sounds, smells and tastes of the season,” Yogurt Mountain president and chief ...

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