Red Mango, Nation’s Restaurant News’ 2009 Hot Concepts! award-winning tart frozen-yogurt concept, gets its name from the color of a mango just before it reaches its ripest state and turns yellow.The name reflects the company’s commitment to healthfulness and continuous improvement, Red Mango officials say, and those values have supported the chain’s aggressive growth strategy that has taken it to more than 50 units in two years.And that number, they forecast, could reach as high as 550 ...
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