Modern takes on Thai cuisine and street-style Indian food will be the hot restaurant trends in 2012, a San Francisco-based hospitality consultant said Tuesday. Andrew Freeman, principal of consulting and public relations firm Andrew Freeman & Co., predicted a shift toward the exotic in an annual trend-spotting webinar. Some themes Freeman highlighted are continuing trends that have been gaining steam for the past few years, such as the ongoing interest in grilled cheese, healthful ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?