Remodeling restaurants has been the go-to sales driver for much of the restaurant industry during the past few years, either by refreshing a brand in danger of going stale or by innovating design and menu to reignite growth. For Fazoli’s, which has refurbished 99 company-owned stores and 15 franchised units in the past 18 months, it’s both. The nearly 250-unit quick-service Italian chain is in the midst of a brand repositioning plan that began with menu upgrades in 2009, which ...
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