The New York Times’ new restaurant critic, Pete Wells, tears Romera New York a new onein his review of the restaurant that, by most accounts that I’ve read, is way too pretentious and self-important for its own good. I don’t usually like to read the take-down of a restaurant, because restaurateurs really put their hearts into them. But Wells did have some great lines. I wanted to tweet them, but they were more than 140 characters. Then I remembered that I have ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?