Cool Plates features dishes from across the country to help inspire chefs' creativity. Many innovative hot dogs are sweeping the nation, but chef-owner Angelo Sosa’s creation at this independent casual-dining restaurant is an unusually deft and subtle combination of Asian and Western flavors. Sosa makes a green pepper relish by sweating onions and then adding chopped green Thai birds-eye chiles and green bell pepper, which he seasons with turmeric, salt and sugar. He deglazes that with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!