As expansion markets for U.S.-based foodservice chains go, India is “still more of a long term play,” according to Chicago-based foodservice analyst Michael Schaefer of business intelligence firm Euromonitor International. Still, Schaefer says certain restaurant segments — specifically coffee and pizza — are taking off in the country with a population about four times the size of the United States.Schaefer recently spoke with Nation’s Restaurant News about the structure of foodservice in ...
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