Betting that American consumers are hungry for new ethnic flavors, entrepreneurs across the country are racing to develop what could be the first national chain to offer Indian food in a fast-casual setting. Full-service mom-and-pop operators have long dominated the landscape of Indian restaurants across America, but this new wave of chain concepts aims to offer the same flavors with limited-service speed and price points. Bombay Bowl in Denver; Chutney Joe’s Indian Diner in Chicago; ...

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