News of at least two class-action lawsuits challenging the accuracy of dietary data on restaurant menus has operators wondering if trendy menu-labeling mandates will open the floodgates for similar litigation. In complaints filed this month in Washington state and California, plaintiffs alleged misrepresentation and false advertising by Applebee’s and the Brinker International Inc.-owned Chili’s, Romano’s Macaroni Grill and On the Border chains. The lawsuits contend the fat and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?