Nation’s Restaurant News asked some of the industry’s top trend-watchers to discuss what they expect in the year ahead. Here are their top predictions: Hudson Riehle, senior vice president, research, National Restaurant Association There’s no economic rebound to prosperity, but it will continue to be a better environment than it was in 2008, 2009 and 2010. Restaurants will benefit from pent-up demand. Two out of five American adults said in a recent survey that they are not ...
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