While many in the foodservice community have long supported the implementation of federal menu-labeling standards, the proposed regulations issued earlier this month by the U.S. Food and Drug Administration already are drawing criticism from industry members. Some observers characterize the 183-page document as being overly complex and detailed, ignoring the diversity of the foodservice industry, and not creating a level playing field, among other things. “It’s very ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?