Sure, they may be biased, but the Tortilla Industry Association touts its namesake product as the best thing since sliced bread and now says tortillas are close to replacing the packaged white loaf as America’s baked good of choice. The product’s popularity is certainly not lost on chain chefs either, as they have revved up their sandwich bills of fare with the tortilla, as well as its flatbread cousins from around the globe.They’ve tackled tortillas. While the original tortilla was ...
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