Like life itself, the foodservice industry is experienced forward, but only understood backward. And since this business moves fast, rarely noting the innovations that propelled it, I’d like to share a short list of the people, places and things that brought us all to the second decade of the 21st century: 
 Harvey House Restaurants. Fred Harvey opened his first eatery in 1876, a month before the Battle of the Little Bighorn, and eventually operated the first restaurant chain in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.