The following is the most recent letter on the state of the industry featured in the May 16th issue of Nation's Restaurant News from Dawn Sweeney, president and chief executive of the National Restaurant Association and the NRA Educational Foundation. The restaurant industry, like all modern industries, is interested in the numbers. We spend a lot of time perusing sales figures, tallying up the number of customers and tables turned, the price of supplies, the size of the payroll. ...
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