Editor’s note: The author is partner, R.O.S.E. Associates, a foodservice advisory company in Atlanta. The guest column is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News. Should the bricks & mortar foodservice industry and its state restaurant associations extend the “welcome wagon” to food trucks or are they really just a “Trojan Horse?” As I did my research ...
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