Restaurateurs need to be on top of menu labeling laws “pretty much yesterday,” attorney Trent Norris told attendees of last week’s webinar presented by Nation’s Restaurant News and Dow AgroSciences. Although national menu-labeling regulations won’t be clearly outlined for several months, restaurant chain operators with 20 or more locations should be exploring ways to comply with the law, preparing for possible pitfalls like lawsuits and creating procedures to ...
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