Editor’s note: The author is an agent at Colstan & Associates Inc., a commercial insurance provider in Huntington, N.Y. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and it does not necessarily reflect the views of Nation’s Restaurant News. It has been edited for length and a complete version appears at TSRMag.com. A busy commercial kitchen can be dangerous places to work. Slippery floors, knives and other sharp tools, hot ...

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