Village Whiskey, Philadelphia
Cool Plates features dishes from across the country to help inspire chefs' creativity. For this take on the popular shooter, pastry chef Jessica Mogardo makes a “beer cake.” That’s a chocolate cake layered with chocolate mousse and brushed with lager. The cake is sliced into two 1-ounce cubes and placed in a milk shake cup, which is filled the rest of the way with a 3:2 blend of chocolate and vanilla ice cream and topped with one ounce each of Irish whiskey and cream ...
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