It is a fairly certain bet that this past March 17, and on pretty much every March 17 prior, a fair number of glasses filled with Irish whiskey were raised, clinked and downed. And it is almost equally certain that this will continue to be the case for many St. Patrick’s Days to come.What is perhaps less intuitively apparent, however, is that a good amount of that same whiskey—spelled in the Irish context with the “e,” as opposed to its Celtic brethren, Scottish “whisky”—is now being enjoyed ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?