In the run-up to the high chocolate holy day of Valentine’s, the consumer market for chocolate-based eateries, pastry shops, kiosks and coffee cafes has grown sweeter with each passing day.Chocolate Bar, a tiny shop in New York City, will add a second location and debut savory items this spring. Waco, Texas-based Showcolate Fondue Express, a start-up kiosk treat concept imported from Brazil, is in the process of opening its fifth outlet after starting just last November. Nine-unit Moonstruck ...

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