SAN DIEGO Jack in the Box has introduced the Chocolate Overload Cake, a Bundt-style dessert featuring dark European and double-Dutch cocoa mixed with chocolate chips and drizzled with chocolate butter cream frosting. At a price of $1.69, the dessert is currently available at all 2,100 nationwide Jack in the Box quick-service restaurants nationwide. “When it comes time to indulge in dessert, consumers want chocolate,” said Teka O’Rourke, director of menu marketing and promotions at ...

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